John Axelrod, founder and artistic director of the Culinary Concerts, invites the public on an exceptional sensory journey, where wine and music come together to highlight the history and terroir of Chardonne - Mont-Pèlerin. A resident of Chardonne, the conductor is known for his extensive repertoire, innovative programming, and charismatic presence.
The program features a unique performance by LadyVa, queen of boogie-woogie, who will revisit Beethoven and rock 'n' roll legends. Renowned for her virtuoso, charisma and energetic playing, Swiss pianist and composer LadyVa has won several awards and performs regularly on prestigious stages throughout Europe. Her style, which combines tradition and modernity, makes her one of the leading figures of the boogie-woogie style.
Music and gastronomy in perfect harmony: A proven concept
The Concerts Culinaires invite their audience to enjoy an immersive sensory experience, and to savor each note. To delight the taste buds, a selection of refined hors d'oeuvres will be offered by restaurateur Philippe Verdan and his team at the À la Demi-Lune restaurant in Chardonne. His bold and flavorful cuisine has earned him a score of 13/20 in the Gault & Millau guide. His gourmet hors d'oeuvres will be accompanied by a wine tasting offered by Jacques de Simone, director of Maison Obrist, whose Premier Grand Cru du Château de Chardonne will delight and compliment the gourmet appetizers.
This event will showcase the wine-growing and cultural heritage of Chardonne, whose vineyard, Château de Chardonne, has been part of the very select circle of Vaud Premiers Grands Crus since the 2011 vintage. In partnership with the Société de développement de Chardonne - Mt. Pèlerin, the funds raised will be used to promote local heritage.
Join us on September 7 from 5 to 8 p.m. at the Salle del Castillo in Vevey for the dégustation and concert. Then head to Chardonne, via the famous funicular joining Vevey to Mt. Pèlerin, where the post concert dinner with the artist and winemaker will continue in harmony with fine food and music at the restaurant À la Demi-Lune. Places are limited, so don't miss this unique opportunity to be carried away by the rhythms of boogie-woogie while savoring the gastronomic and wine riches of the Lavaux. The menu for both the dégustation and dinner, thematically based on both Beethoven and Boogie-Woogie to be announced.
Practical information and reservations:
Date: September 7, 2025
• Time: 5:00 p.m. – 10:00 p.m.
• 5:00 p.m.: wine tasting
• 6:00 p.m.: concert
• 8:00 p.m.: dinner
• Location: Salle del Castillo, Place du Marché, 1800 Vevey and À la Demi-Lune restaurant, Rue du Village 7, 1803 Chardonne.
• Price: CHF 200 per person for the gourmet aperitif and concert (20% discount for residents of Chardonne-Mt. Pèlerin and members of the SDCMP). CHF 400 per person for the gourmet aperitif, concert, and VIP dinner. Limited to 250 people, which also includes the 40 persons for dinner. Tables of 8 can be reserved.
• Tickets office: www.concertsculinaires.ch
About the partners :
• IamBacchus.com: an innovative platform combining music and wine.
• Maison Obrist: producer of the Premier Grand Cru du Château de Chardonne.
• À la Demi-Lune: gourmet restaurant in Chardonne.
• Société de développement de Chardonne - Mt. Pèlerin: promoter of local culture and tourism
• Montreux-Vevey Tourisme: regional tourist office.